BASIC TRUFFLE RECIPE

August 4, 2018

May 31, 2018

Please reload

Recent Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Featured Posts

BASIC TRUFFLE RECIPE

August 4, 2018

Here is the basic truffle recipe that I will be sharing and demonstrating at The Rockin Food Festival in Enniscorthy today.  You can use this to make your own truffles at home.

Ingredients:

*125ml double cream

*200g milk chocolate

*50g dark chocolate

115g unsalted butter

 

Method:

* Place cream in a saucepan and bring to the boil.  Melt chocolate gently over a simmering bowl of water, add cream and whisk

*  Cut butter into small cubes, add to the mix.  Whisk until smooth.  You can add flavours at this stage if using.  Pour mixture into small bowl and refrigerate for a few hours

* Once the mixture is set, spoon out and roll into balls on parchment paper

* The truffles can be rolled in crushed nuts, coconut or dipped in melted chocolate.  Allow to set and then enjoy!!

Share on Facebook
Share on Twitter
Please reload